Bun Dau Mam Tom is a popular rustic dish of the North. In the hot weather of the summer, sitting on a plate of golden fried beans and a plate of white vermicelli is not as good as ...

     Hanoi has many famous shrimp and bean soup restaurants, a simple reason because this popular dish is satisfied by many customers. Shrimp seasoning is suitable and special, in the hot summer season, the shrimp and bean paste vermicelli is the first choice of the office people, who are often invited to eat "spirit".

     The vermicelli and prawn bean paste restaurant at the beginning of Phan Phu Tien street is probably one of the most crowded noodle shops in Hanoi. The shop only sells at noon and if the guests are out at 12 o'clock, they may have to wait a long time to have a table. But there are so many customers, long wait time, the customers are still patient because of the attraction from the fragrant golden beans that are "dancing" in hot fat pan.

     The restaurant is always very crowded, but the owner never ready to cook it because she said: 'The beans are fried first, and the guests come to eat it. Only when guests call me fry beans and depending on the request of guests to eat old beans or young beans, I will fry as required. The beans have to be hot and crispy, and the fat is so dry that the customers can eat fried beans without feeling sick. This bean must be placed from Mai Dong village. White, soft, fatty beans, when deep-fried, will swell and create a delicious appetite for people to eat. ”

     The most important of the bean vermicelli shop is shrimp paste with shrimp paste. Thanh Hoa shrimp paste is the best and is set separately. Shrimp sauce is sprinkled with a little hot fat, a little bit of fresh lemon and thinly sliced ​​chili, beat up the cotton, put the beans into the mouth, it's really nothing good! For those who do not like to eat shrimp sauce, the shop will replace it with garlic sauce, which is also very mouthful!

     Not only pure bean vermicelli, but also a rice vermicelli at the beginning of Phan Phu Tien street, there are also three attractive dishes: spring rolls, pork leg and boiled tongue. If the dish of spring rolls is also called, then fry to ensure the crispy heat, the meat and tongue meat dishes have been boiled from the morning, cooled and sliced ​​into small, medium-sized pieces. The meat is firm, sweet and crispy and served with bean vermicelli is also "very suitable".

     Bun Dau Mam Tom is not a luxurious or sophisticated dish but still has a strange attraction. Although it is just a restaurant on the sidewalk but you can still see here many "bar boys, girls calendar", gentlemen, ladies and gentlemen, even those who are looking to learn about Vietnamese cuisine. The children of Hanoi, when away from home, couldn't help but remember the delicious bean vermicelli in the small street ...